✨ This is a full breakfast in a blender—creamy, nutty, naturally sweet, and packed with those omega-3-rich seeds for the brain boost before the emails hit.

Well well well, look who’s out here blending green like a goddess! This Celery, Pea & Mint Smoothie is the kind of drink that says “I do yoga, hydrate like a pro, and might be a forest nymph on weekends.” 💚 It’s cool, crisp, and refreshing—with that herbal-minty lift and a hint of sweetness from…

Ahhh yes, this one’s smooth, spicy, and citrusy-cool—the Coconut Lemongrass Pumpkin Soup is like a warm tropical hug with a Thai twist. That combo of butternut pumpkin and lemongrass? Absolute aromatherapy for your mouth.

I've been experimenting with pickled things recently. Why? Because I freaking love pickles. And I want to understand the Harry Potter wizardary that goes into making them.

This is my really novice approach to bread baking... theres loads of room for improvement but even still I love the outcome.

I'm not really sure what goes in an authentic dahl (currently at least). But this ticks so many boxes. Cheap, tasty, quick to prepare. And vegetarian with a tonne of tasty vegetables.

I've been enjoying this on simple rolled oats and yogurt.

Chop onions garlic and capiscum. Doesn't really matter how thick. Put some olive oil in pan and bring it up to a medium heat. Add onion and garlic for a few mintues till transparent. Just trying to take the picante out of the onion and garlic.

This was a delicious alternative to a chicken or bacon based pasta. It still has the same depth.

I've been tring more vegeterain meals recently after watching a documentary called The Game Changers.

I can't remember where I stumbled accross this recipe for meatballs. But it works a charm. Soft fluffy meatballs that can be modified into many dishes. I've meat spaggetti meatballs, morrocan madras curry even transformed them into burger patties.

This is so easy! But does need a lot of time on the stove. I cooked mine for 3 hours until a beautiful ruby red colour.

Note: The orange flavour deepens after a day or two, so feel free to make this cake ahead—it only gets better!

Kombucha made easy – and fizzy!